Private Rome Fine Dining Experience with Local Lazio Wine Pairings

With perfectly paired wines and a gourmet interpretation of classic Roman dishes, dining experiences in Rome do not get more exclusive than this. 

Your evening unfolds inside a 15th-century palazzo that has been shaped by more than 100 years of winemaking tradition. Beneath its Renaissance-era vaults and arches, you’ll experience a carefully curated multi-course menu, each dish paired with wines selected by your expert sommelier from the Casale del Giglio winery. Casale del Giglio, a locally beloved winery, is celebrated for rediscovering indigenous regional varieties such as Bellone and Cesanese, and crafting innovative wines that pay homage to Lazio’s deep-rooted traditions. By sampling from its cellar, you’ll be venturing off the well-beaten path and doing as the Romans do. 

Where a historic setting meets modern culinary artistry

Your fine-dining experience begins with fried anchovies served with ginger mayonnaise, paired with Satrico 2024 — an award-winning fruity, aromatic white wine that blends Chardonnay, Sauvignon and Trebbiano Giallo grapes. Next come two elevated versions of traditional Roman primi (pasta dishes). Begin with a rich, creamy rigatoni alla carbonara served with Anthium 2024, a white wine made from the Bellone grape, whose near ancestor was enjoyed by the ancient Romans. Then try pasta all’amatriciana, a typical regional pasta dish made from pecorino cheese, locally-sourced tomatoes, and rendered guanciale (pork jowl), paired with an elegant Syrah and Sangiovese rosé: Albiola 2024. 

For the secondo (main course), savour the beloved local delicacy of Saltimbocca alla Romana paired with Matidia 2023 – an elegant Cesanese with strong cherry, spice and pepper notes. To finish, indulge in classic tiramisù, perfectly complemented with Aphrodisium 2023 – a golden late-harvest dessert wine with fresh floral notes and a citrusey, juicy finish.

Ready to make dining out in Rome extra special? Book this experience today.