Immerse yourself in Italian viticulture through this exclusive private wine tasting in Rome hosted by a dedicated sommelier from Casale del Giglio, one of the most important and innovative wineries in Rome's region of Lazio.
Founded in 1967 in a valley, just south of Rome, Casale del Giglio has earned international acclaim through its deep respect for local tradition, not least in rediscovering and elevating ancient Lazio grape varieties, such as Bellone and Cesanese, alongside carefully selected international grapes,. All wines featured in this tasting come exclusively from Casale del Giglio, offering the opportunity to explore the diversity of Lazio wines under expert guidance.
Five Wines, Perfectly Paired
Your private tasting includes five distinctive wines, each thoughtfully paired with traditional Italian specialties to enhance every aroma and flavour. Relax in a reserved space as your sommelier guides you through the history, terroir, and tasting notes of each wine, creating an engaging and educational experience suitable for both beginners and seasoned wine lovers.
Anthium – Casale del Giglio (Bellone)
Paired with vegetable crudités and Casale del Giglio extra virgin olive oil
Produced from the ancient native Bellone grape, grown in seaside vineyards near Anzio, Anthium is a vibrant and expressive white wine with notes of ripe exotic fruit, lively acidity, pronounced sapidity, and a long mineral finish. Recently voted among the Top 50 Wines in the World by Decanter World Wine Awards 2024, this wine represents one of Lazio’s most exciting modern success stories.
Albiola – Casale del Giglio (Syrah & Sangiovese Rosé)
Paired with tomato bruschetta
A fresh and elegant rosé blending Syrah and Sangiovese, Albiola offers bright raspberry and red-fruit aromas, balanced structure, and a long, refreshing finish—perfectly suited to classic Italian flavors.
Petit Verdot – Casale del Giglio
Paired with a selection of Italian cheeses and focaccia
Deep ruby in color, this wine reveals aromas of small red fruits, myrtle, and juniper. Soft, velvety tannins lead to an elegant, subtly spicy finish that pairs beautifully with aged cheeses.
Matidia – Casale del Giglio (Cesanese)
Paired with a selection of premium Italian cured meats and focaccia
Made from Cesanese, Lazio’s flagship red grape, Matidia displays cherry notes, delicate spice, fine tannins, and a distinctive mineral backbone, with excellent ageing potential.
A Refined and Relaxed Experience
This private wine tasting in Rome is ideal for couples, small groups, and travellers seeking an authentic, immersive food and wine experience rooted in the region’s history and terroir. Openings are limited. Book today to avoid disappointment.