What are Petiscos? Portugal’s Delightful Small Dishes & Where to Try Them in Lisbon

Close-up of traditional Portuguese chouriço sausage flambéed on a rustic wooden table, with red wine and local dishes, during a Lisbon food tour.
Travelers toasting with drinks on Lisbon food tour
Location iconLisbon, Portugal
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Lisbon Food Tour

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Petiscos are to Portugal what tapas is to Spain or aperitivo is to Italy. In a nutshell, petiscos are small plates meant for sharing with friends over a drink, and not more substantial dishes you might linger on over a set meal. Even the word petisco attests to their small size and social context. The noun petisco roughly translates as a “treat” or “nibble”, while the verb petiscar means the action of heading out to casually snack on a few dishes with friends. 

Where did petiscos come from?

Petiscos — pronounced peh-TEESH-kosh (with a soft “sh” at the end) — grew out of old-school tascas (simple neighbourhood bars) and fishermen’s taverns. Here, people would get together to pick at whatever was simmering on the stove or fresh from the sea. Later, they evolved into entrées in many Portuguese bars and restaurants. But their origins are more humble, and come from a time when abundance was in short supply although variety was aplenty. 

Essential Portuguese petiscos

Most classic petiscos are simple and unfussy, which is exactly what makes them so good. There’s no fancy plating to distract you. Instead, fresh ingredients, proper seasoning, and creative cooking are what make the difference.

Below are some of the most popular options you’ll find across Portugal.

Two women at an outdoor cafe, one feeding the other a whole grilled sardine, a popular Portuguese delicacy.

Seafood petiscos

Given Portugal’s Atlantic situation, it should come as no surprise that seafood petiscos have historically been so popular. Seafood is where Portuguese small plates really shine through, especially in coastal cities like Lisbon and Porto and quaint fishing towns. 

Creativity abounds with Portuguese seafood petiscos, but some of our favourites are pastéis de bacalhau (cod fritters that are usually round, golden, and creamy inside), pataniscas de bacalhau (flatter, more rustic and crunchier cod fritters), salada de polvo (octopus salad typically dressed with olive oil, vinegar, onions, and herbs), and amêijoas à Bulhão Pato (clams cooked with garlic, coriander, white wine, and olive oil). 

Seafood petiscos pair beautifully with Vinho Verde, a crisp, light-bodied and usually white Portuguese wine. We try Vinho Verde on our Award-Winning Lisbon Food Tour

Generally, it’s worth seeking out somewhere busy when first trying seafood petiscos. High turnover usually means fresher shellfish and better flavour. For specific traditional restaurants in Lisbon, check out our blog below. 

Meaty petiscos

Meatier petiscos tend to be rich, saucy, and designed to keep you going on a long night out. These are the dishes that feel made for cold beers, late evenings, and savoury treats to line the stomach before joining our Lisbon Tipsy Tour.

Man in sunglasses enjoying a traditional Portuguese bifana sandwich at an outdoor cafe in Lisbon, with a glass of beer on the table.

Good meat petiscos to try include bifanas (thin pork steaks in a tangy, spiced sauce, usually served in a soft roll, pica-pau (small pieces of pork or beef in a garlicky, winey sauce), chouriço assado (smoked sausage grilled (sometimes at the table) on a little clay burner, and moelas (slow-cooked chicken gizzards in a rich tomato and spice sauce).

If you only order one: bifanas are a classic for a reason. But because sharing is caring, we try bifanas and chouriço assado on our Lisbon Food Tour.

Vegetarian, cheese, and snack-style petiscos

Portugal isn’t the most vegetarian-friendly country in Europe, but there are still plenty of petiscos that work beautifully without meat or fish.

Some vegetarian-friendly petiscos options include peixinhos da horta (battered and fried green beans), tábuas de queijos (cheese boards with regional cheeses), and tremoços (a classic bar snack of brined lupin beans that is often consumed with beer)

Where to eat petiscos in Lisbon

Lisbon is a fantastic city for petiscos, but the most relaxed and authentic experiences usually sit outside the main tourist zones. The best nights tend to happen in places that feel local, casual, and a little bit chaotic (in the best way).

In terms of districts, we really rate:

  • Graça: a hilly, lived-in bairro with viewpoints, narrow streets, and no-fuss bars serving classic dishes
  • Campo de Ourique: more polished and residential, with modern petiscos spots and a strong food-loving local crowd
  • Alcântara: down by the river with a mix of warehouses, offices, and old-school eateries
  • Arroios & Penha de França backstreets: slightly rough-around-the-edges in parts, but full of affordable, very local tascas.

👉 Check out our insider guide to authentic restaurants in Lisbon 

Two friends laughing and enjoying a traditional bifana sandwich and beer at an outdoor cafe in Lisbon.

Drinks that pair well with petiscos

The default drink with petiscos is usually draught beer. In Lisbon, this beer is often called imperial, while in Porto it’s called fino. With seafood petiscos, a chilled glass of Vinho Verde goes brilliantly.

Try the tastiest petiscos in Lisbon on our award-winning food tour

If reading this has made you hungry (as it should), there’s an easy way to go from research mode to petiscos mode.

Our award-winning Lisbon Food Tour will fully immerse you in Lisbon’s food culture with a passionate local guide, stopping at carefully chosen spots to taste traditional dishes and classic Portuguese flavours.

Happy woman with glasses eating grilled Portuguese sardines and salad with a beer at a Lisbon cafe.
Joyful woman on a Lisbon tipsy tour, smiling while sipping red wine and sampling Portuguese cheese and quince paste tapas.

And if your ideal night out involves a little more sipping and a little less “responsible decisions,” our Lisbon Tipsy Tour is the perfect way to combine local drinks, engaging stories, and the kind of atmosphere you’ll want to bottle and take home.

👉 Join our award-winning Lisbon Food Tour

🍷 Treat yourself to our Lisbon Tipsy Tour


Alexander Meddings Author Image
Alexander Meddings
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Alexander Meddings is a professional copywriter and postgraduate in Roman history from the University of Oxford. After graduating with his MPhil, he moved to Florence and then Rome to carry out his research on the ground and pursue his passion at the source. He now works in travel, as a writer and content consultant, and in education as a university lecturer and translator.
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